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20 best street food ideas that you can easily make at Home

Updated: Sep 10, 2020



Street foods are the character and lifeline of every city. Mumbaikars would stay hungry without Vada Pav and Delhiites will go crazy in the absence of Matar Kulcha. These street foods are not just delicious, they keep us alive when our maids are on leave or the food in our tiffins is just not edible!


A Dabeli or Bhelpuri works as a perfect tea-time snack. And for some more tanginess and spice, we always go to the "golgappe wale bhaiya" to sort out our cravings. In a nutshell, we can't live without street food.


Here, we have created an irresistible list of street food that you can easily prepare at home and enjoy.


#1 Aloo Tikki, the Delicious Street Food of North India


The idea of Aloo Tikki fills up our mouth with spicy and tangy flavors. You can find it at every nook and corner. Mashed potato cakes are deep-fried, sprinkled with grounded spices, soaked in tamarind and mint chutney. Finally, garnish with onions, radish, and coriander leaves. You can put a generous dollop of curd over it to balance the spices.


#2 Phuchkas, the Small Bombs from Bengal

Also known as Gol Gappa or Pani Puri. This spicy, minty street food dish is the perfect solution for all your mood swings. Pani puri is one of the most popular street foods in India. Crunchy fried dough balls (puri) are filled with sprouts, potatoes, spicey tangy water, or sweet chutney. The spicier it gets, the tastier it becomes.


#3 The Renowned Vada Pao of Aamchi Mumbai


Every Mumbaikar's time saving quick bite is Vada Pao. Also known as an Indian Style spicy burger. Vada pav, in essence, has batata (potato) vada which is sandwiched between two slices of a pav, along with green chutney, sweet chutney, and dry garlic chutney.

The Marathi dish will warm your tummy, all thanks to the spicy chilies. To enhance its taste, Vada Pao is served with different chutneys, coriander being the most common one.

#4 Dabeli is a famous dish of Gujarat

Dabeli is a snack food having its roots in Kutch. It is a spiced snack prepared as a blend of superior dabeli masala and boiled potatoes which are then placed into a burger like a bun also acknowledged as 'ladi pav' and then the pav is baked on a Tava. The dish is escorted by diverse chutneys like chilli, tamarind, garlic, and date, etc. The garnishing of pomegranate and roasted peanuts add seven stars to its flavour. It is very calm to prepare and delicious to have as a snack at home.


#5 Momos, the Ruler of Street Food in Delhi

Although it is a Tibetan Dish, the North Indians here love it to the essential. Adding the twists of stuffings and masalas, an enormous diversity of momos are sold in the state. Strong spices, Long noodles and fresh veggies consist to form this Tibetan 'not-so-desi' dish. You can also find its non-vegetarian different, which is two times sharp-tasting than the vegetarian one. It is eagerly available in the streets of North-Eastern India and now has become renowned in other states too. From Momos Point in North Delhi to Dolma Aunty's Momos in South Delhi, you will find hundreds of diversities of this one specific dish.


#6 Mirchi Bajji from the Land of Charminar

We all must have consumed Mirch k Pakode but believe me when we say this, nobody of them could match the ones create in Hyderabad. Mirchi Bajji is prevalent South Indian street food prepared by frying battered green chillies into deep-fried fritters ready with gram flour. The Mirchi Bhajji here rolls out like heaven. A surge of spices served with onion and lemon is a mouthwatering dish, this street food dish creates its way to everyone's tummy very easily. One can prepare it at home in a few minutes. A great combination along with tea to serve your guests.


#7 Cholle Bhaturey from Loving Punjab

Primarily a street food widespread in parts of Punjab, now this dish is madly loved by further parts of North India too. The chickpeas are ready in a bundle of spices is consumed with the fried bread complete from majorly maida. As a taste goes in you are in the bliss of flavours. It is a beloved dish of Punjabis and is regularly found the best in streets only. The chilly and onion salad along with pickle mark it all the way more yum. Try making this street food at home, on an idle Sunday morning to wonder your loved ones.


#8 The Effortlessness of Bihar, Litti Chokha

The Bihari version of Daal Bati Choorma is very popular in any occasion of marwadi’s and loved by kids. Litti Chokha is a dish from customary Bihari cuisine which can be consumed in the course of any time of the day. A spicy curry ready from mashed potato and brinjal is served with little which is a dough of bread prepared from grams. The taste doubles when Desi Ghee is spread all over it on your plate. Enjoy the flavour to give meaning to your party. When any guest visit in Bihar, this is mandatorily served with Ghee on it.


#9 Maharashtra's famous dish Pav Bhaji

Pav bhaji is a super hit dish from Mumbai and immensely popular all over India. Pav means bread rolls. Bhaji is the Marathi term for vegetables or a vegetable-based dish can be dry or with gravy. Subsequently, both the bhaji (vegetable gravy) and pav are functioned together, hence the term ‘Pav bhaji‘ Mouthwatering, spicy, hot and full of flavours bhaji is served with butter exuding pavs. With onions and a pinch of lemon beside makes it dreamy. This dish having thick vegetable curry collective with rolled bread took birth in the Maharashtrian district of India and now the entire continent is wild for its tastes.


#10 Poha and Jalebi from Madhya Pradesh

A mixture of sweet and sour, Poha and Jalebi is one of the popular street food dishes in parts of Madhya Pradesh, exclusively Indore and Bhopal. An assortment of veggies and compressed rice prepared in very simple spices and Poha is decorated with pomegranate seeds, sev plus the sugary jalebis is all that you want when exploring the state. This exclusive duo is served with fennel seeds and onion which make it tastier to eat. At present, it is prepared at every Indian home. It is fairly an exclusive combination of salty, sweet and savoury.


#11 Bhelpuri, one more famous street food from Mumbai

When you visit Chaupati, Bhelpuri is a must. Small stalls are available who sell Bhel. Tunnelling its from the beaches of Mumbai to other parts of India, Bhelpuri has to turn into one of the chief street food dishes to have every time in a marketplace. They can chew on Bhelpuri without counting calories as it is low in calories. It is ready from puffed rice that is mixed well with chutneys, tangy spices, sev, superbly chopped onions and tomatoes. The crunchiness is munch by doing shopping too.


#12 Bhalla Papdi - Dahi Walo Ki Dilli

India's love matter, Bhalla Papdi is a bowl which you will find in every street, all family functions, and at times homes too. It is sweet and sour grouping makes it a final favourite of almost every person. Vada is soaking in a thick mixture of Dahi or curd and spices. Topped with green chutney, cashews and sweet tamarind chutney, Dahi Balla latches your eye whenever you are on a sunset stroll. It is one of the finest ways to beat the hot and humid temperatures of Delhi for the duration of the summertime.


#13 Misal Pao from the Streets of Bombay

One of the rare wonders of Mumbai includes this great go-to street food feast called Misal Pav. It consists of two-three buns helped with a curry ready from beans and a jumble of spices. Poha or Chidva, namkeen, coriander leaves and chopped onions are added to the curry, which marks it taste thousand times superior. Almost each street food vendor sells Misal Pav which is an abundant snack and speedy to be made at home. Light snacks for a meal throughout the say. Mumbai gatherings are incomplete without this dish.


#14 Idli Sambhar from South Indian

You cannot leave yourself from eating the famous idli sambhar of Chennai. When you have visited any city of South India believe me no one can live without tasting this yummy dish. When in the streets there are 100% likelihood that you will please your taste buds with the delightful idli sambhar. To the aloofness, till your eyes can see, you are to plug at least five idli sambhar vendors on roads. No problem how much you eat it, you will never get bored.


#15 Bengal's very own Jhal Muri

Jhal Muri is a very general street snack that is identified by different names in diverse cities. The term 'Jhal Muri' derived from Bengal; wherein 'Jhal' means hot and 'Muri' means puffed rice. It has a range of crisps like sev, puffed rice, peanuts, fried peas, fried lentils, chanachur, puri etc., and stuff like tomatoes, green chillies, finely chopped onions, coconut shavings, coriander leaves and some boiled potatoes as well. With numerous types of spices like salt, black salt, red chilli powder, chaat masala, cumin powder, dry mango powder etc., and a rush of lemon juice on top, all of it is assorted to make this delicious spicy snack.


#16 Delicious Matar Kulcha dish of Delhi

Matar Kulcha is another commonly famous street food dish that is kin to Chhole Kulche. The alteration lies in the white peas also used to make Ragada in Ragada Patties that are castoff in place of the Chhole. Stuff like tomatoes, chopped onions, loads of lush coriander leaves, lemon juice, spices and green chutney is additional to the Matar. All of this upraises the aroma of the bland peas. The seamless accompaniment to go with this is a Kulcha. It is a very easy, leavened flatbread made with superior flour. Unlike a bhatura, it is not deep-fried but cooked on a Tawa with certain ghee or butter. The kulcha inclines to absorb the flavours of the matar with its gentle, soft texture.


#17 Bikaneri Kachori from Rajasthan

Rajasthan is synonymous with spicy food and Bikaneri Kachori is one of them. A boom of flavors, this the Bikaneri Kachori is served with spicy chutneys and hot gravy. Especially found in Bikaner the legendary kachori is famous mouth-watering street food to enjoy.


#18 Paddu, the Little Twin of Dosa

These little delights are sold in the streets of South India. Its dough is prepared from black lentils and rice. It is a delicious breakfast that you can munch as a sunset snack too. Add onions and the dish becomes yummier.


#19 Paya Soup from Bhopal

Want to have a non-vegetarian feast? Get-up and go straight into the Chatori Gali of Bhopal and get your hands on the Mutton Paya Soup. It is a delight for mutton lovers. Thin in texture, the soup condenses your taste bud with a packet of flavors. It is also good for bones.


#20 Thukpa Soup from the North-Eastern Territories

This noodle soup is filled with flavors and is a perfect comfort food in the winter season. It also boosts your energy and makes you energetic. You can also have its non-vegetarian option. It is easily available on the streets of North-Eastern India and now is a famous option in other parts of India as well.


India is an exciting place for street food lovers. Travel across and you will never be short of delicious food.



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